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MAIN DISHES
Broiled Half Chicken
Half Chicken seasoned with Garlic, Rosemary, Salt and Pepper; broiled
til crispy on the outside and juicy on the inside
Meatloaf
Lean Ground Beef together with Herbs and Spices; baked and topped with a
flavorful Brown Sauce
Fried Scallops
Tender Sweet Scallops lightly floured then deep fried til golden brown.
Served with cole slaw and french-fries
Roast Leg of Lamb
Boneless Leg of Lamb seasoned with Garlic and Rosemary; slow roasted and
sliced thin. Served with a pan gravy and mint jelly.
Chicken Cattatoire
Boneless chicken simmered in a tomato sauce with green pepper, onions
and mushrooms. Served over pasta.
French Dip Sandwich
Thin sliced Roast Beef piled high on a French roll with sliced onion and
bell peppers with a side of seasoned Au Jus
Chipotle Lime Tilapia
Tilapia filet topped with a tangy lime and chipotle crumb topping.
Served with tartar sauce. |
Side Dishes
Sunday: Mashed Potato, Home Fries,
Asparagus Spears, Dinner Roll, Assorted Desserts
Monday: Tomato Soup, Scalloped Potato, Baked Potato, Succotash,
Yellow Beans, Cranberry Bread, Hot Fudge Sunday
Tuesday: Cream of Asparagus Soup, Baked Sweet Potatoes, Roasted
Red Bliss, Peas & Mushrooms, Green Beans, Onion Roll, Cream Puffs
Wednesday: Chef’s Choice Soup, Rice Pilaf, Mashed Potato, Corn,
Mixed Vegetables, Pecan Roll, Coconut Cake
Thursday: Boiled Potatoes, Mashed Potato, Peas & Carrots,
Lime Beans, Dinner Roll, Assorted Cakes
Friday: New England Clam-Chowder, French-Fries, AuGratin Potato,
Bean Blend, Orange Beets, Dinner Roll, Banana Cream Pie
Saturday: Chili Beef Soup, Mashed Sweet Potatoes, Herbed Rice,
Cream Corn, Cauliflower, Dinner Roll, Jell-O
Each dinner will offer a choice of side
dishes and will come with bread and dessert
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