Wine is a drink that dates back many centuries. In multiple regions of the world, some variation of this liquid is manifest in the culture.
Of course, grapes are what make wine the superstar that it is. Still, there are different factors that affect a wine’s quality. The major components are fermentation (which converts the sugar in grapes into alcohol), climate, sun, and soil. Some areas are naturally more suited to growing wine grapes simply because of their location.
Let’s examine the “Big Six” grapes that make up much of the quality wine in this nation. The list below ranges from palest white to fullest red.
- Riesling (REEZ-Ling). This wine has a pale yellow color, can be slightly sweet, and is most suitable to accompany appetizers, fish, or poultry.
- Sauvignon Blanc (So vin Yawn Blonk). This wine has a straw yellow color, is a bit drier, and is great for everyday consumption. It goes very well with lamb, chicken, or fish.
- Chardonnay (Shar doe nay). This is the most full-bodied of the white variety. It has a yellow-gold hue and is generally crisp and dry. Chardonnay is best served with fish or poultry.
- Pinot Noir (Pea no N’whar). If any you saw the movie “Sideways,” you know a little something about Pinot Noir. This red wine tends to be soft and delicate and goes well with beef.
- Merlot or Cabernet Sauvignon (Murr low or Mare Low/ Cah ber NAY So Vin YAWN). Fuller bodied than Pinot Noir, these wines have a slightly sharper flavor and are best served with robust meats.
- Syrah/Shiraz (Si rah/Shir AZ). Usually the fullest bodied of the reds, these wines can be spicy and go well with beef dishes.
The positive properties of wine, particularly the red variety, have become increasingly more apparent. Some studies have shown that wine consumption might reduce the risk of stroke, coronary heart disease, fatty deposits in the arteries, some cancers, kidney stones in women, diabetes in men, and more. Of course, too much of a good thing is not so good. More than one to two alcoholic drinks per day could offset the benefits, so everything in moderation. In addition, individuals who take medication should get approval from their physicians before indulging in this pleasure. Luckily, however, nonalcoholic wine has also shown some degree of promise, so this may be a nice alternative.
Next week we will examine wine’s taste a little more closely. Until then, cheers!
